What do the Maltese People Eat?

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Maltese Restaurants

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Maltese Restaurants

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What do the Maltese Eat?

What do the Locals Eat? Introduction: Maltese cuisine is mainly a Mediterranean cuisine. It is heavily influenced by Italy and Sicily along with some influence from North Africa and from Great Britain. For example, most Maltese people love pizza and pasta just like the Italians, however they also love their Sunday roast like the British. Maltese Stable Food: Bread: The staple food of the Maltese is bread and every local will tell you that there's nothing like a slice of fresh Maltese bread, that has just come out of the oven! The Maltese just have to have some bread at every meal (unless it is pizza or a pasta or rice dish). The Maltese bread or as it is locally called ' il-hobza Maltija ' is a crusty sourdough bread, usually baked in wood ovens. Every village would have a number of bakeries,. The best known village for its bread is Qormi , which is in the South of the island. Walking through the old streets of Qormi you will instantly become aware of the unmistakeable

Have a drink.

Have a drink! Malta is famed for locally-made alcoholic and non-alcoholic drinks, particularly wine and beer. Maltese people have been producing wine and brewing beer for centuries. During the 1920s, Malta witnessed the introduction of various companies established primarily to produce such Maltese drinks. Current selections of local wine and local beer have achieved prestigious International Awards. Such accolades endorse the genuine Maltese product, setting a stage for International finesse. Apart from wine and beer, Malta is also famous for its own liqueurs such as Lumicetta ta’ Mari (a lemon infused liqueur), Bajtrija (made with the juicy part of prickly pears) and Hanini Digestiv (an after-dinner liqueur made with carobs, caramel and aromatic herbs). They are considered as innovative and unique products, contributing to the high standards of local craft. https://www.maltaproducts.com/product-category/drinks-beverages-maltese-drinks/ Kinnie Malta has also got its very own soft

Have a snack.

Have a Snack Pastizzi The most popular snack in Malta is half a dozen or so of pastizzi. These can be bought from the many pastizzi take away shops there are around the island. There are two classic flavours - rikotta and mushy peas. However today you can find many flavours like chicken and mushroom and beef and veg. Pastizzi are best eaten warm, just out of the oven. You can read more about Pastizzi here

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Maltese Restaurants

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